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Plum Sauce (for Ribs Or Pork Roast) Recipe

Ingredients:

2 c. catsup
2/3 c. sugar
2 tbsp. Hoisin sauce
2 tbsp. sesame oil
1/2 tbsp. fresh ginger, minced
1/2 tbsp. salt
2 tbsp. liquid smoke
2 cloves garlic, minced
1/3 c. cider vinegar

Cooking Directions:

Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.



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