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Ribs (7 Lbs. Ribs) Recipe

Ingredients:

3 tsp. smoke
1 1/2 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce
1 1/2 c. water
1 tsp. celery seed

Cooking Directions:

Sprinkle ribs with liquid smoke, brown well and pour off grease. Add sauce and bake until tender.


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