Smoked Ribs Recipe
Ingredients:
1 case 1 1/4 lb. piece Danish rack of ribs4 oz. Worcestershire sauce
1/2 gal. Open Pit BBQ Sauce
1 lg. onion, dried and diced
2 oz. liquid smoke
Salt and pepper, to taste
1 case canned plum tomatoes
3 oz. cornstarch
4 oz. sugar
2 lg. onions, minced
2 garlic cloves, minced
3 oz. Tequila
2 oz. Worcestershire sauce
1 oz. liquid smoke
Cooking Directions:
Preheat oven to 425 degrees.Stack ribs in large baking pan. Mix all ingredients together. Pour over ribs. Bake for 1 hour. Cover with aluminum foil.
Sauce: Mix all ingredients together. Bring to a boil. Reduce heat. Let simmer for approximately 20 minutes, stirring occasionally. Let cool down. Glaze ribs. Cook on grill or broil about 3-4 minutes each side, to your own taste. Serve 24-30.
Other Recipes you might like:
Frosted Party Ball, Mesquite Smoked Baby Back Ribs Over Beer, Hickory Smoked Bar-b-que Ribs, Smoked Short Ribs, Smoked Ribs, Wilma Flinstone's Ribs
