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Smoked Ribs Recipe

Ingredients:

1/3 c. catsup
1/3 c. oil
1/4 c. brown sugar
1/4 c. vinegar
1 1/2 tsp. chili powder
1 1/2 tsp. salt
1 tsp. onion powder

Cooking Directions:

Put ribs, about 4 pounds, in large bowl with above ingredients. Marinate overnight.

Prepare smoker according to directions. Cook ribs 6 hours. Heat reserved marinade to boiling and serve over ribs.



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Hickory Smoked Bar-b-que Ribs, Smoked Ribs, Smoked Short Ribs, Wilma Flinstone's Ribs, Short Ribs, Smokey Pork Ribs
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