Smoked Short Ribs Recipe
Ingredients:
Hickory chips4 lbs. beef plate short ribs
1 (10 3/4 oz.) can condensed tomato soup
3/4 c. dry red wine
1/4 c. finely chopped onion
2 tbsp. cooking oil
1 tbsp. prepared mustard
2 tsp. chili powder
1 tsp. paprika
1 tsp. celery seed
Cooking Directions:
About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips.In a covered grill, place slow coal in both sides of a drip pan. Sprinkle coals with hickory chips. Place ribs, bone side down, on grill. Lower grill head.
Grill about 1 1/2 hours, adding chips every 20 minutes. Mix remaining ingredients in saucepan.
Heat sauce on grill. Brush ribs with sauce. Grill uncovered about 20 minutes. Brush often with sauce.
Serves 6.
Other Recipes you might like:
Mesquite Smoked Baby Back Ribs Over Beer, Hickory Smoked Bar-b-que Ribs, Smoked Ribs, Smoked Ribs, Wilma Flinstone's Ribs, Short Ribs
