Smokey Pork Ribs Recipe
Ingredients:
4 - 6 lb. pork country style ribs, cut 1 inch thickWater
3 cloves garlic, chopped
32 tbsp. butter
1 tsp. original Worcestershire sauce
1 tbsp. hickory liquid smoke
2 tbsp. brown sugar
1 c. catsup 1/2 tsp. salt
1 tsp. pepper
Cooking Directions:
Place ribs in large sauce pan; cover with water and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Meanwhile brown garlic in butter in sauce pan 2 to 3 minutes; add 1/4 cup water and remaining ingredient and bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Place ribs on grill; cook 20 minutes turning and b rushing with sauce every 5 minutes. Serves 4 to 6.Other Recipes you might like:
Smoked Ribs, Wilma Flinstone's Ribs, Short Ribs, Steve's Ribs, Tangy Bbq Ribs, Kevin's Ribs
