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Smoked Ribs Recipes


Displaying 11 to 20 of 21 recipes.

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11. Glazed Spare Ribs
1 med. onion, chopped, 1 clove garlic, minced, 1 tbsp. butter, 1 c. ketchup, 1/2 tsp. salt, 1/2 tsp. Hickory Liquid smoke, Dash hot pepper sauce, 3 lb. sm. pork spareribs

12. Bbq Ribs/chicken
1/2 c. hot BBQ sauce, 2/3 c. hickory smoke BBQ sauce, 2/3 c. onion BBQ sauce, Juice of 1/2 lemon, Black pepper, Beef ribs/chicken

13. Tangy Bbq Ribs
2 lbs. pork ribs, 3/4 c. catsup, 1/2 c. brown sugar, 1 1/4 tbsp. liquid smoke, 2 tsp. celery seed, 2 tbsp. horseradish, 1 tbsp. Worcestershire sauce

14. Bbq Ribs
2 bottles liquid smoke, 9 lbs. or more beef brisket, Worcestershire sauce, Garlic powder, Onion salt or powder, Celery salt or powder, 1 (26 oz.) bottle catsup, 1 sm. onion, chopped fine, 1/4 c. vinegar, 1 c. brown sugar, 1/4 tsp. garlic powder, 2 tbsp. Worcestershire sauce, 1 c. water

15. Wilma Flinstone's Ribs
2/3 c. soy sauce, 2 tbsp. Worcestershire sauce, 1 tsp. onion powder, 1/4 tsp. dry mustard, 1 tbsp. liquid smoke, 1/4 tsp. ground red pepper, 1/2 tsp. garlic salt, 4 lbs. spareribs, cut into 2 rib portions, Scallion & tomatoes for garnish



16. Baked Bbq Ribs
1/2 c. barbeque sauce, 1/2 c. ketchup, 1/2 tsp. garlic salt, 1/2 tsp. celery salt, 1/2 onion, chopped, 1/4 c. water, 5 drops liquid smoke

17. Ribs (7 Lbs. Ribs)
3 tsp. smoke, 1 1/2 c. catsup, 1/3 c. Worcestershire sauce, 1 tsp. chili powder, 1 1/2 tsp. salt, 1/2 tsp. Tabasco sauce, 1 1/2 c. water, 1 tsp. celery seed

18. Kevin's Ribs
4-5 lbs. baby back ribs, 6 c. water, 1/4 c. liquid smoke, 1/3 c. Worcestershire sauce, 1/3 c. soy sauce, Paprika, salt and pepper to taste, Bottled Bar-b-que sauce

19. Steve's Ribs
1/2 c. ketchup, 1/2 c. mustard, 1 tbsp. pepper, 1 tsp. Worcestershire sauce, Tabasco sauce to taste, Honey-water

20. Mesquite Smoked Baby Back Ribs Over Beer
3 slabs baby back ribs, rib rub (your preference), 6 or 12 pack beer, mesquite chips, 2 cloves garlic, minced, 4 tablespoons olive oil, 1 cup onion, chopped, 1 1/3 cups cider vinegar, 1/2 cup brown sugar, 2 cans (about 16 oz) tomato sauce, hot sauce, salt, fresh pepper, 1 tbsp Worcestershire sauce, yellow mustard, dash cayenne pepper, 2 sweet onions, 2 green peppers




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