Smoked Sausage Supper Recipe
Ingredients:
1/2 c. chopped onion1/2 c. chopped green pepper
1 can tomato sauce (16 oz.)
1 can tomato paste (6 oz.)
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. basil or Italian seasoning
1/4 tsp. pepper
1/4 tsp. nutmeg
1/8 tsp. garlic powder
Hillshire Farm smoked sausage or turkey sausage
1 c. apple cider
1 (7 oz.) pkg. elbow macaroni, 2 c. uncooked
2 tsp. butter
Cooking Directions:
In medium skillet cook onion and green pepper in butter until tender (do not brown). Add tomato paste and sauce and seasoning. Simmer on low 10 minutes.In 10 inch skillet bring cider to a boil; add Hillshire Farm sausage, cover and simmer 10 minutes, then drain. Prepare macaroni according to package; drain. Add all together.
Other Recipes you might like:
Turkey, Smoked, Smoked Sausage Salad Nicoise, Smoked Sausage With Corn Casserole, Smoked Turkey Legs, Kev's Renaissance Barbecued Turkey Legs
