Smoked Turkey Recipe

Ingredients:

15-18 lb. turkey

Cooking Directions:

Marinate in: 1 c. Tenderquick salt 1 gallon water

(I put them in a garbage bag into a cooler or refrigerator.) Marinate 24 hours. Then cook 12 hours at 200 degrees, wrapped tightly in foil.

Other Recipes you might like:
Smoked Turkey Breast, Smoked Turkey On The Pit, Smoked Turkey, Turkey, Smoked

Other good sites to try: Quick Recipes