Smoked Turkey Recipes
Displaying 21 to 30 of 49 recipes.
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21. Smoked Turkey
10 lb. turkey, thawed (can use lg. chicken), 1 c. curing salt (Tender Quick), 1 bottle liquid smoke ( 3.5 oz.), 1 gallon water
22. Smoked Turkey
10 to 14 lb. turkey, 1 gal. water, 1/4 c. pickling salt, 1 c. Tender Quick salt, 5 tsp. liquid smoke
23. Smoked Turkey
1 (12-15 lb.) turkey, fresh or frozen, 1/2 c. canning salt, 2 c. Morton's Tender Quick, 10 tbsp. liquid smoke, 2 gallons cold water
24. Smoked Turkey
11 to 16 lb. turkey, thawed in refrigerator for 2 to 3 days
25. Smoked Turkey
1 (15 oz.) turkey (no additives), 1/4 c. oil, 1 1/2 c. salt, 1 c. vinegar, 1/4 c. pepper, 2 tsp. chopped parsley, 1 drip pan to place under bird, 1 pan for water
26. Smoke Turkey
10-12 lb. turkey, 2 gallons water, 1/2 c. pickling salt, 2 c. quick tender salt, 7-10 tbsp. liquid smoke
27. Creamed Smoked Turkey
1/4 c. butter, 1/4 c. flour, 4 c. half & half, 3 tbsp. dry vermouth, 1/2 lb. fresh snow peas or 1 pkg. frozen, 2 1/2 lb. smoked turkey, cubed, 1/2 c. dried apricots, sliced thin, 1 can water chestnuts, sliced
28. Turkey Smoked Sausage Rice Skillet
1 lb. turkey smoked sausage, 1/2 c. sliced mushrooms, 1/4 c. sliced carrots, 1 med. zucchini, cut into halves lengthwise and sliced, 2 tbsp. butter, 1 can stewed tomatoes, undrained, 1 c. water, 1/4 tsp. dried basil leaves, 1/4 tsp. dried thyme leaves, 1 1/2 c. uncooked instant rice
29. Turkey Smoked Sausage Rice Casserole
1 lb. turkey smoked sausage, 1/2 c. sliced mushrooms, 1/2 c. sliced carrots, 1 med. zucchini, cut in half lengthwise and sliced (1 1/4 c.), 2 tbsp. butter, 8 oz. tomatoes, undrained, 1/4 tsp. basil, 1/4 tsp. thyme, 1 1/2 c. uncooked instant rice
30. Smoked Turkey & Jarlsberg Salad
1 1/2 lbs. smoked turkey, 3/4 lb. Jarlsberg cheese, 2 c. red seedless grapes, 1 c. chopped celery, 1 1/3 c. mayonnaise, 1/4 c. raspberry vinegar, 1-2 tbsp. green peppercorns (water packed, drained)
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