Chinese Spare Ribs Recipe
Ingredients:
1/3 c. soy sauce1/3 c. honey
3 tbsp. white vinegar
2 tbsp. cooking sherry
1 tbsp. sugar
1 1/2 c. beef broth
1/2 tsp. garlic powder
Cooking Directions:
Boil spare ribs for 15 minutes. Mix all ingredients. Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.Other Recipes you might like:
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