Great -grandma's German Ribs And Kraut Recipe
Ingredients:
3 lbs. lean spare ribs1 1/2 - 2 lbs. sauerkraut
4 pig knuckles (optional)
1 tsp. caraway seeds or thyme
Cooking Directions:
Place in large pot; cook until tender on low flame, about 2 1/2 to 3 hours. Add water if pot seems too dry.Other Recipes you might like:
Southern Style Bbq Ribs, Barbecued Ribs, Canadian Ribs, Crock Pot Bbq Ribs, Barbeque Chicken Marinade, Barbequed Chicken
