Spare Rib Recipes
Displaying 21 to 30 of 112 recipes.
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21. Time-to-spare Ribs
1 lg. Reynolds Oven Cooking Bag, 1/4 c. flour, 1 1/2 c. barbecue sauce, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 3 1/2 lb. country spareribs, fat trimmed
22. Time To-spare Ribs
1 lg. (14x20 inch) Reynolds Oven Cooking Bag, 1/4 c. flour, 1 1/2 c. barbecue sauce, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 3 1/2 lbs. pork spareribs, fat trimmed
23. Barbecue Spare Ribs
1 c. catsup, 2 tbsp. brown sugar, 2 tbsp. vinegar, 4 tbsp. lemon juice, 1/2 tsp. cayenne pepper, 1/2 c. celery (chopped), 1 onion, chopped fine, 3 tbsp. Worcestershire sauce, Green pepper, 1 tsp. paprika, 1 tsp. chili powder, 1 can tomato soup or tomato paste
24. Barbecue Spare Ribs
4 lb. country style spareribs, 2 jars jr. peaches, 1/3 c. catsup, 1/3 c. vinegar, 2 tbsp. soy sauce, 1/2 c. brown sugar, 2 cloves minced garlic, 2 tsp. salt, Pepper
25. Barbecue Spare Ribs
1 c. ketchup, 1 c. water, 1/4 c. vinegar, 1 tsp. chili powder, 2 tsp. dry mustard, 1 med. onion, minced, 3 tbsp. honey, 4 tbsp. brown sugar, 1 tsp. Worcestershire sauce
26. Time - To - Spare - Ribs
1 Reynolds cooking bag (14 x 20), 1/4 c. flour, 1 1/2 c. barbecue sauce, Chopped onion, Chopped green pepper (optional), Spare ribs (3 1/2 lb.)
27. Time-to-spare Ribs
1 lg. oven cooking bag, 1/4 c. flour, 1 1/2 c. barbeque sauce, 1/2 c. chopped onion, 3 1/2 lbs. pork spareribs (fat trimmed)
28. Time To Spare Ribs
1 (14 x 20) lg. oven cooking bag, 1/4 c. flour, 1 1/2 c. barbecue sauce, 1/2 c. chopped onion, 1/2 c. chopped green peppers; optional, 3 1/2 lb. pork spare ribs, fat trimmed
29. Glazed Spare Ribs
1 med. onion, chopped, 1 clove garlic, minced, 1 tbsp. butter, 1 c. ketchup, 1/2 tsp. salt, 1/2 tsp. hickory liquid smoke, Dash of hot pepper sauce, 3 lbs. sm. pork spareribs
30. Glazed Spare Ribs
1/4 c. soy sauce, 1/4 c. honey, 1/3 c. lemon juice, 1/4 tsp. salt, 1/2 tsp. ground cloves, 1/2 tsp. ground ginger, 1/2 tsp. dry mustard, 1/4 tsp. mace, 2 tbsp. sherry wine, 1/2 tsp. crushed anise seeds
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