Teriyaki Recipes
Displaying 1 to 10 of 525 recipes.
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1. Crispix Teriyaki Mix
7 c. Kellogg's Crispix cereal, 1 c. Sun-Maid raisins, 1/2 c. slivered almonds, 1/4 c. sesame seeds, 3 tbsp. butter, melted, 3 tbsp. soy sauce, 3 tbsp. firmly packed brown sugar, 1 tsp. ginger, 1/2 tsp. garlic powder
2. Homemade Teriyaki Marinade Sauce
16 oz. (2 lg.) bottles of soy sauce, 4 or 5 cloves of garlic, 1 tbsp. ginger, 1 c. brown sugar, 1 c. cooking sherry
3. Homemade Teriyaki Marinade
1/2 c. soy sauce, 1/4 c. brown sugar, 2 tbsp. lemon juice, 1 tbsp. vegetable oil, 1/4 to 1/2 tsp. ginger, 1/8 tsp. garlic
4. Marinade - Teriyaki
1 c. soy sauce, 1 c. brown sugar, 2 to 3 cloves garlic, crushed, 1 tbsp. ginger root, grated or minced
5. Spicy Teriyaki Chilcken Stir-fry
(per single serving), 1 skinless, boneless chicken breast, 6 single jalepeno peppers, 1/2 red bell pepper, 1 carrot, sesame seeds, 1 cup of teriyaki sauce, 1/2 teaspoon of Worcestershire sauce, 2 teaspoons of chili paste, 1/4 cup Kikkoman Stir-fry Sauce, 2 tbsp cooking oil, 1 cup instant rice
6. Chicken Teriyaki - Microwave (low Calorie - Diabetic)
1/3 c. Chablis dry white wine, 1/4 c. low-sodium soy sauce, 3 tbsp. unsweetened pineapple juice, 2 tbsp. honey, 4 chicken breasts, boned and skinned, 1 (8 oz.) can water chestnuts, sliced, 1 tbsp. water, 2 1/2 tsp. corn starch
7. Beef/chicken Teriyaki
1 lb. beef chuck strips/chicken strips, 1 garlic clove, minced, 3/4 tsp. ground ginger, 2 c. bouillon, 4 c. cooked rice, 1 lg. onion, sliced, 1 tbsp. oil, 1 c. red/green pepper strips, 3 tbsp. soy sauce
8. Lori's Teriyaki Kabobs
3 lb. stew beef, cut into small cubes, 50 (5 to 6") skewers, 3/4 c. kikkoman soy sauce, 1/2 c. vinegar, 4 tbsp. sugar, 1 tbsp. pepper, 1 tsp. paprika, 1/2 bunch scallions, diced
9. Marinated Cod Teriyaki
2 tbsp. each teriyaki sauce and water, 1 tbsp. plus dry sherry, 1 garlic clove, minced, 1/4 tsp. ground ginger, 10 oz. cod fillet
10. Marinated Cod Teriyaki
2 tbsp. teriyaki sauce, 2 tbsp. water, 1 tbsp. plus 1 tsp. dry sherry, 1 garlic clove, minced, 1/4 tsp. ground ginger, 10 oz. cod fillets
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