Beef/chicken Teriyaki Recipe
Ingredients:
1 lb. beef chuck strips/chicken strips1 garlic clove, minced
3/4 tsp. ground ginger
2 c. bouillon
4 c. cooked rice
1 lg. onion, sliced
1 tbsp. oil
1 c. red/green pepper strips
3 tbsp. soy sauce
Cooking Directions:
Brown beef, onion and garlic in saucepan and oil. Add ginger, pepper strips, bouillon, and soy sauce. Bring to boil. Add rice. Serves 4 people.Other Recipes you might like:
Beef Teriyaki With Rice Pilaf, Beef Teriyaki, Beef Teriyaki, Cherry Teriyaki Chicken, Chicken Breasts Teriyaki, Chicken (or Beef) Teriyaki
