Chicken Teriyaki - Microwave (low Calorie - Diabetic) Recipe
Ingredients:
1/3 c. Chablis dry white wine1/4 c. low-sodium soy sauce
3 tbsp. unsweetened pineapple juice
2 tbsp. honey
4 chicken breasts, boned and skinned
1 (8 oz.) can water chestnuts, sliced
1 tbsp. water
2 1/2 tsp. corn starch
Cooking Directions:
Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in 11 x 7 x 2-inch glass dish. Pour sauce over chicken. Cover. Marinate in refrigerator for 2 hours. Top with chestnuts. Microwave on HIGH for 8 to 10 minutes. Rearrange chicken after 5 minutes. Remove chicken; keep warm. Combine water and corn starch. Add to marinade. Microwave 2 to 4 minutes until thickened.Serve with 1/2 cup cooked rice per serving.
Serves 4.
Other Recipes you might like:
Teriyaki Pasta With Chicken, Teriyaki Shark Steaks, Teriyaki Salmon, Chicken Teriyaki Over Stir-fry Vegetables, Teriyaki Steak Marinade, Beef Teriyaki
