Honeyed Chicken Teriyaki Recipe
Ingredients:
1. 2 lbs. chicken breasts, split, skinned and boned2. 1/2 c. all-purpose flour
3. 1/2 tsp. salt
4. 1/8 tsp. pepper
5. 2 eggs, beaten
Oil for frying
1/3 c. soy sauce
1/3 c. honey
1 tbsp. dry sherry
1 clove garlic, minced or pressed
1 tsp. grated fresh ginger
2 tbsp. sesame seeds, optional celery, for garnish
Cooking Directions:
1. Cut chicken in 2-inch squares. For appetizers, cut in 1-inch squares.2. Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour.
3. Pour 1/2 inch oil in a wide frying pan; place over medium-high heat. To test temperature of oil, drop a pinch of flour into pan; flour should sizzle and float on hot fat.
4. When fat is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Allow total of 6 to 8 minutes for larger pieces, 4 to 5 minutes for smaller pieces.
5. Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan.
6. Lift chicken from oil. Drain briefly. Dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Other Recipes you might like:
Hawaiian Teriyaki Sauce, Homemade Teriyaki Marinade, Honey Chicken Teriyaki, Honeyed Chicken Teriyaki, Honeyed Chicken Teriyaki, Honeyed Chicken Teriyaki
