Honeyed Chicken Teriyaki Recipe
Ingredients:
2 lbs. boneless chicken breast1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs beaten
Oil for frying
1/3 c. soy sauce
1/3 c. honey
1 clove minced or pressed garlic
1 tsp. grated ginger
Cooking Directions:
Cut chicken in 2 inch squares. Combine flour, salt, pepper. Dip chicken in eggs then coat with seasoned flour. Pour oil in a wide frying pan covering about 1/2 inch. Place over medium high heat. When oil is hot add chicken (half at a time). Cook and turn as needed until golden brown.Meanwhile heat soy, honey, garlic and ginger in a small pan. When all chicken is cooked, dip into honey mixture then place on a rack set in a baking pan. Bake at 250 degrees for 10 minutes. Brush with glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
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