Lori's Teriyaki Kabobs Recipe
Ingredients:
3 lb. stew beef, cut into small cubes50 (5 to 6") skewers
3/4 c. kikkoman soy sauce
1/2 c. vinegar
4 tbsp. sugar
1 tbsp. pepper
1 tsp. paprika
1/2 bunch scallions, diced
Cooking Directions:
Slide cubed meat onto skewer leaving 1/2" open on end to make handling easier. Place in marinade container. Repeat until meat is gone.Mix remaining ingredients and pour over meat. Marinade 24 to 30 hours (no longer) in refrigerator turning frequently. Cook on BBQ grill 10 to 15 minutes.
Other Recipes you might like:
Japanese Teriyaki Marinade, Joan Daley's Teriyaki Marinade, Lisa's Teriyaki Marinade Sauce Recipe, Maki Maki Teriyaki, Marinade - Teriyaki, Meat Balls Teriyaki
