Marinade - Teriyaki Recipe
Ingredients:
1 c. soy sauce1 c. brown sugar
2 to 3 cloves garlic, crushed
1 tbsp. ginger root, grated or minced
Cooking Directions:
Mix ingredients well. Meat should marinate overnight for best flavor. This marinade goes well with beef, chicken, veal, lamb or pork. Flavor is exceptional when cooked over charcoal fire.Other Recipes you might like:
Lisa's Teriyaki Marinade Sauce Recipe, Lori's Teriyaki Kabobs, Maki Maki Teriyaki, Meat Balls Teriyaki, Meat Loaf Teriyaki, Microwave Chicken Teriyaki
