Marinated Cod Teriyaki Recipe
Ingredients:
2 tbsp. each teriyaki sauce and water1 tbsp. plus dry sherry
1 garlic clove, minced
1/4 tsp. ground ginger
10 oz. cod fillet
Cooking Directions:
In small bowl combine teriyaki sauce, water, sherry, garlic and ginger.Arrange fillet in 8x8 inch glass baking dish and pour teriyaki mixture over fillet. Turn fish over to coat other side. Cover dish. Refrigerate for 1 hour. Bake 350 degrees F. until flakes easily when tested with fork.
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Honey - Mustard Chicken Teriyaki, Lip Smacking Teriyaki Pork Or Chicken, Lite Teriyaki Pork Medallions, Marinated Cod Teriyaki, Mushroom Teriyaki, Pork Chops Teriyaki
