Pork Chops Teriyaki Recipe
Ingredients:
4 boneless pork chopsGarlic powder
Salt, pepper, paprika
Teriyaki baste
Glaze sauce
Olive oil
Cooking Directions:
Sprinkle chops with a little salt, pepper, garlic powder and paprika on both sides. Let marinate for 1/2 hour. Place 1 tablespoon of olive oil in skillet and brown pork chops. Then put chops in baking dish. Pour teriyaki sauce over top and bake at 350 degrees for 1 hour.Other Recipes you might like:
Marinated Cod Teriyaki, Marinated Cod Teriyaki, Mushroom Teriyaki, Pork Chops, Teriyaki, Rainbow Trout With Orange Teriyaki, Shrimp Teriyaki
