Turkey Stew Recipe
Ingredients:
1 turkey leg quarter (leg and thigh)1 tbsp. oil
1 med. onion
1 clove garlic
2 chicken bouillon cubes
3 med. carrots
4 potatoes
Water
3 tbsp. butter
3 tbsp. flour
Salt and pepper
Cooking Directions:
1. Brown turkey in oil in Dutch oven with onion and garlic.2. Add water to cover and two chicken bouillon cubes. Cook until turkey is tender, over medium to low heat (simmer). Remove meat, cool, remove bones and reserve. Heat broth to boiling.
3. Add carrots and potatoes. Cook until tender. Add turkey, simmer.
4. In small saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Reduce heat and cook for 2-3 minutes, watching that it doesn't start to turn brown and scorch. Add to turkey mixture, stirring gently until thickened. Correct seasonings; tastes great with homemade biscuits!
Other Recipes you might like:
Turkey Seasoned Collard Greens Or Turnips, Turkey Soup, Lazy Day Turkey, Microwave Turkey - Barley Soup, Turkey Vegetable Soup, Turkey Vegetable Soup
