Chicken With Summer Squash, Zucchini And Alfredo Sauce Over Recipe
Ingredients:
Perdue thinly sliced boneless chicken breast1 c. Parmesan cheese
1 c. light cream
1 stick butter
2 sm./med. summer squash
2 sm./med. zucchini
1 sm. box fettucini (best using spinach fettucini)
Wine (rose or white)
Cooking Directions:
1. Slice chicken into strips. Steam in wine until done.2. Boil down squash and zucchini in a little butter.
3. Combine butter, cream and cheese until simmering. Add cooked chicken and drained squash to this. Let simmer or just under simmer, about 20 minutes.
4. Cook pasta. Put chicken/squash mixture over cooked pasta.
Other Recipes you might like:
Chicken Alfredo, Chicken Fettuccine Alfredo, Chicken In Alfredo Sauce With Vegetables, Renea's Cajun Chicken Alfredo, Primavera Alfredo
