Eggplant Parmesan Recipes
Displaying 1 to 10 of 473 recipes.
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1. Greek Eggplant Moussaka
1 clove garlic, minced, 1 tsp. salt, 1/4 tsp. pepper, 1 lb. ground chuck, 2 tbsp. butter, 1 lg. onion, chopped, 1 tbsp. chopped parsley, 1 c. tomato sauce, 2 sm. eggplants, Vegetable oil, Cream sauce, Parmesan cheese, 4 tbsp. butter, 3 tbsp. flour, 2 c. milk, 3 egg yolks, Salt and pepper to taste
2. Tomato And Eggplant Pie
1 tsp. Parmesan cheese, 1 sm. eggplant, peeled, sliced and steamed, 2 peeled tomatoes, sliced, 1 green pepper, seeded and sliced, 1 clove garlic, chopped fine, 1 tbsp. salad oil, 2 tsp. Parmesan cheese
3. Crusty Eggplant
2 eggplant (about 1 lb. each), 2 eggs, beaten, 1/4 c. Parmesan cheese, 1/2 c. bread crumbs, 1 tbsp. parsley, finely chopped, 1/4 tsp. salt, 1/8 tsp. pepper, 1/4 c. flour, 4 tbsp. melted butter
4. Healthy Eggplant Parmesan
3 c. of Pritikin Marinara Sauce, 1 eggplant, sliced 1/2 inch thick, 1/2 to 3/4 c. grated Parmesan cheese
5. Meat-stuffed Eggplant
2 eggplants (about 1 lb. each), 1 1/2 tsp. salt, 1/4 tsp freshly ground pepper, 1 lb. 85% lean ground beef, 1 c. chopped onion, 1 tbsp. minced fresh parsley, 1/2 tsp. dried oregano, 1 (16 oz.) can tomato paste, 2 tbsp. Worcestershire sauce, 1 tbsp. grated Parmesan cheese
6. Eggplant - Zucchini Parmigiana
1 med. eggplant (1 lb.), cut in 1/4 inch crosswise slices, 1 tbsp. mayonnaise type salad dressing, 1/4 c. Italian seasoned bread crumbs, 1 c. low fat cottage cheese, 1 egg, slightly beaten, 1/4 tsp. garlic salt, 1 can (8 oz.) tomato sauce, 1 c. diced, part skim Mozzarella cheese (4 oz.), 2 tbsp. grated Parmesan cheese, 1 sm. zucchini (6 oz.), cut in 1/8 inch thick slices
7. Grandpa's Stuffed Eggplant
1 lg. eggplant, approximately 1 lb., 2 onions, chopped, 3 lg. cloves garlic, crushed, Fresh ground pepper, Parmesan cheese, Bread crumbs
8. Pork - Stuffed Eggplant
2 sm. eggplants (about 1 lb. each), 1 med. green pepper, chopped (about 1/2 c.), 1 sm. onion, chopped (about 1/4 c.), 3 tbsp. vegetable oil, 2 c. cut up cooked pork, 1 1/2 c. cooked rice, 1 (16 oz.) can whole tomatoes, 1 clove garlic, crushed, 1 tsp. salt, 1/2 tsp. dried basil leaves, 1/4 tsp. lemon pepper, 4 tbsp. grated Parmesan cheese
9. Dinah Shore's Moussaka (greek Eggplant) And Meat
3 med. eggplants, 1 c. butter, 3 lg. onions, finely chopped, 2 lbs. lamb or beef, ground, 3 tbsp. tomato paste, 1/2 c. red wine, 1/2 c. parsley, chopped, 1/4 tsp. cinnamon, Salt to taste, Black pepper to taste, 6 tbsp. flour, 1 qt. milk, 4 eggs, beaten until frothy, Nutmeg, 2 c. ricotta or cottage cheese, 1 c. fine bread crumbs, 1 c. Parmesan cheese
10. Veal Or Eggplant Parmigiana
6 veal cutlets, pounded very thin, 2 eggs, beaten, 1 c. seasoned bread crumbs, 1/4 c. grated Parmesan cheese, 1 (8 oz.) can tomato sauce, 6 slices Mozzarella cheese, 1/2 tsp. salt, 1/8 tsp. pepper, Olive oil, Parmesan cheese
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