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Creamy Fettucini Alfredo Recipe

Ingredients:

1 (8 oz.) pkg. cream cheese, cubed
3/4 c. grated Parmesan cheese
1 stick butter
1/2 c. milk
8 oz. fettucini noodles, cooked and drained

Cooking Directions:

In large saucepan, stir together cream cheese, Parmesan cheese, butter and milk over low heat until smooth. Add fettucini, toss lightly to coat. Serve immediately with green salad and garlic bread. A very good meal in about 20 minutes! Serves 4.



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