Perfect Fettucini Alfredo Recipe
Ingredients:
8 oz. fettucini, cooked al dente & drained3/4 c. heavy cream
3/4 c. Parmesan cheese
1/4 tsp. nutmeg
1/4 tsp. white pepper
1/2 c. butter
Cooking Directions:
Melt the stick of butter over medium low heat. Add 1/4 cup of the heavy cream and 1/4 cup of the cheese. Stir with a whisk until smooth. Do NOT let it boil. Add the second 1/4 cup of cream and cheese, along with nutmeg and pepper. Stir until smooth. Add the final 1/4 cup of cream and cheese, stir until smooth. Put over hot fettucini and serve.This recipe makes a great deal of sauce. If you like your fettucini less saucy, add more noodles.
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Fettucini Alfredo, Creamy Fettucini Alfredo, Fettucini Alfredo, Creamy Fettucini Alfredo, 15 Minute Creamy Fettucini Alfredo, Creamy Fettucini Alfredo
