Homemade Mac And Cheese Recipe
Ingredients:
8 oz. elbow macaroni2 1/2 tbsp. butter
3 tbsp. flour
3/4 tsp. salt
3/4 tsp. dry mustard
Dash pepper
2 1/2 c. milk
2 1/4 c. Cheddar cheese, grated
1/4 c. fresh bread crumbs
Cooking Directions:
Cook in boiling water 6 to 8 minutes, until tender and drain.CREAM SAUCE:
2 1/2 tbsp. butter3 tbsp. flour3/4 tsp. salt3/4 tsp. dry mustardDash pepper2 1/2 c. milk2 1/4 c. Cheddar cheese, grated1/4 c. fresh bread crumbs
Grease 2-quart casserole dish; put in cooked and drained macaroni. Melt butter in saucepan; blend in flour and mustard, salt and pepper, and let bubble about 1 minutes, stirring. Remove pan from heat. Gradually stir in milk until smooth. Cook over medium heat, stirring constantly until sauce thickens. Remove from heat; add 2 cups of the grated cheese. Stir until cheese is melted. Pour over macaroni in dish and mix well. Combine remaining cheese with bread crumbs. Sprinkle over top of dish. Bake at 350 degrees about 45 minutes, or until brown on top.
Other Recipes you might like:
Baked Italian Macaroni, Homemade Hamburger Helper, Homemade Mac And Cheese, Quick Homemade Soft Pretzels With Cheesy Sauce, Party Size Baked Macaroni And Cheese
