Linguine Cream Sauce Recipes
Displaying 1 to 10 of 26 recipes.
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1. Creamy Linguine With Onion Sauce
3 lg. Spanish onions, 3 tbsp. butter, 2 cloves garlic, 8 oz. sour cream, 1 c. half & half, 1 tsp. basil, 1/2 c. grated Parmesan cheese, 1 lb. linguine
2. Chicken Milano
1 lb. boneless chicken, cut into strips, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 green or red pepper, cut into strips, 1 (3 oz.) can sliced mushrooms, drained, 1 tsp. Worcestershire sauce, 1/8 tsp. pepper, 1/2 tsp. basil, crushed, 1 can cream of mushroom soup, 1/2 c. milk, 1 pkg. linguine or fettuccine, 3 sliced tomatoes, 2 tbsp. melted butter, 1 1/2 c. croutons, 1 c. grated Romano cheese
3. Linguine White Clam Sauce
3 oz. Philadelphia cream cheese (room temperature), 1 to 1 1/2 dozen Cherry Stone or Little Neck clams (cut up and save clam juice), 2 cloves garlic (chopped up fine), 2 tbsp. butter, Salt and pepper, Parsley, chopped up
4. Linguine With Tomato-basil Sauce
1/4 c. full-bodied olive oil, 2 med. onions, chopped, 1 lg. garlic clove, minced, 2 lbs. fresh tomatoes, peeled, seeded and chopped (can substitute 1-28 oz. can tomatoes, undrained, seeded and chopped), 1 1/2 - 2 tbsp. dried basil or 1/4 c. fresh, 1/2 tsp. dried oregano or 1 1/2 tsp. fresh, 1 - 1 1/2 tsp. sugar, Salt and freshly ground pepper, 1 lb. linguine, cooked al dente, Freshly grated Parmesan cheese
5. Linguine With Clam Sauce
3 tbsp. olive oil or salad oil, 1/3 c. butter, 4 cloves garlic, minced or pressed, 3/4 c. half and half (light cream), 2 (6 1/2 oz. each) cans clams, drained (Crown Prince whole baby clams), 1 (12 oz.) pkg. linguini, 1/3 c. finely chopped parsley, 3/4 c. grated Parmesan cheese, Salt and pepper
6. Linguine In Pink-salmon Creme Sauce
1 can pink salmon, 1 sm. container sour cream, 1 box linquine (1 lb.), 1 bouquet fresh parsley (dried can be used as an alternate)
7. Linguine With Clam Sauce
6 tbsp. butter, 6 tbsp. finely chopped onion, 6 cloves garlic, pressed, 2 1/2 c. cream, 3 cans (6 1/2 oz.) minced clams with juice, 6 tbsp. flour, 1/2 tsp. salt, 1/2 tsp. MSG, A few grains of pepper, 1/2 tsp. basil leaves, crushed, 1/2 tsp. oregano leaves, crushed
8. Linguine With Clam Sauce
16 oz. gioia linguine, 3 tbsp. butter, 1/2 c. minced onion, 2 cloves fresh garlic, chopped fine, 1/2 c. fresh chopped parsley, 3 (7 1/2 oz.) cans minced clams & juice (Gorton's), 1 can condensed cream of mushroom soup (Campbell's), 4 tbsp. dry white wine
9. Linguine With Mushroom And Garlic Cream Sauce
3 tbsp. butter, 8 oz. mushrooms, sliced, 3 med. garlic cloves, minced, 1/2 tsp. dried rosemary, crumbled, Freshly ground pepper, 1/2 c. whipping cream, Salt, 4 oz. dried linguine, 2 oz. Bel Paese cheese, cut into small cubes (can substitute Feta cheese), Chopped fresh parsley
10. Linguine With Creamy Onion Sauce
3 med. (1 1/2 lbs.) Idaho-Oregon sweet Spanish onions, 1/4 c. butter, 1 c. dairy sour cream, 1 c. Half and Half, 1 tsp. basil, Grated Parmesan cheese, Salt and pepper to taste, 1 lb. linguine, cooked
< | 1-10 | 11-20 | 21-26 | >
