Mostaccioli-broccoli Bake Recipe
Ingredients:
2 3/4 c. mostaccioli or penne macaroni1/4 c. butter
1/4 c. flour
2 c. milk
1/2 c. grated fresh Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg
3 c. cooked, drained (cut up) broccoli
1/2 c. shredded Swiss cheese
Cooking Directions:
1. Cook mostaccioli according to package directions. Drain. Rinse with cold water.2. In medium saucepan, melt butter. Stir in flour until blended.
3. Add milk. Cook until thickened, stirring constantly.
4. Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg. Remove from heat.
5. In large bowl, combine mostaccioli, cheese sauce and broccoli.
6. Spoon into 12x9 inch baking dish. Sprinkle Swiss cheese over top.
7. Bake at 375 degrees F. for 10 to 15 minutes until thoroughly heated. Makes 12 accompaniment servings.
Other Recipes you might like:
Creamy Beef Bake, Crunchy Beef Bake Casserole, Mac Sausage And Broccoli Bake, Pasta - Chicken Bake, Quick Tuna Noodles Bake, Tomato & Broccoli Bake
