Shrimp And Scallops With Pasta Recipes
Displaying 1 to 10 of 29 recipes.
< | 1-10 | 11-20 | 21-29 | >
1. Shrimp Pasta
1 lb. linguini, cooked, 1 lb. med. shrimp, cooked (or sm. scallops), 1 lb. feta cheese, rinsed and crumbled, 4 tomatoes in sm. chunks, 6 scallions or 1 onion, chopped, 1 1/2 tsp. dried basil, 1 tsp. oregano, Salt and pepper
2. Peppy Peppers - & Pasta
1/2 lb. scallops, 1/2 lb. shrimp, 3 or 4 plum tomatoes, skins & seeds removed, 1 tsp. Italian parsley, chopped, 2 shallots or scallions, minced, 1/2 c. light cream, 2 tsp. freshly grated Parmesan cheese, 1 lb. fresh fettuccine - salt & white pepper to taste, 1/2 lb. Chief Teddy's roasted peppers (or 1/2 to 1 tbsp. crushed red peppers), 2 tbsp. olive oil
3. Seafood & Pasta Platter
1/2 to 3/4 lb. spaghetti, 3 tbsp. olive oil, 1/2 to 1 lb. scallops, 1/3 c. grated Parmesan cheese, Salt and pepper, 3 tbsp. butter, 1 lb. shrimp, 1 clove garlic, minced, 1/4 c. chopped fresh dill (I use dried)
4. Seafood Newburg Over Pasta
1 can cream of shrimp soup, 1 can mushroom soup, 1 lb. scallops, 1 lb. shrimp, shelled, 1 lg. crab or imitation crab, Butter, Linguine
5. Seafood Pasta
4 green onions, chopped, 1/2 lb. sliced mushrooms, 2 cloves minced garlic, 1 stick butter, 2 lbs. raw seafood (shrimp, scallops, etc.), 1 c. grated Parmesan cheese, 1 c. grated Monterey Jack cheese, 1 1/2 c. heavy cream, 1/4 c. sour cream, 1 tsp. salt, 12 oz. cooked pasta
6. Seafood Pasta
1/2 pkg. (8 oz.) Ronzoni Rotelle, 3 tbsp. olive oil, 1/2 lb. med. shrimp, cleaned, 1/2 lb. bay scallops, 1 med. zucchini, sliced, 1 c. sliced mushrooms, 2 garlic cloves, minced, 1 pt. homemade marinara sauce or 14 oz. jar, 1/4 tsp. pepper, 1/3 c. white wine (optional)
7. Seafood Pasta
1/4 c. olive oil, 1/4 c. chopped shallots, 4 cloves garlic, minced, 1/4 c. sherry, 1/4 c. cream or half and half, 1/2 c. chicken broth or wine, 2 tbsp. fresh basil, chopped, 1 med. tomato, chop and seed, 3/4 lb. shrimp, clean and shell, 1/2 lb. bay scallops, 1/2 lb. angel hair pasta, Parmesan
8. Seafood Pasta
1 lb. med. shrimp, 1 doz. cherry stone clams, 1 lb. bay scallops, 1 lb. thin spaghetti, 3 pieces garlic, minced, 1/4 c. fresh parsley, 1/4 c. oil, Salt & pepper to taste
9. Seafood Pasta
3 tbsp. olive or vegetable oil, divided, 2 c. sliced zucchini, 2 c. sliced mushrooms, 1 med. onion, sliced, 2 cloves garlic, minced, 2 tbsp. dry sherry, 1/4 tsp. basil, crushed, 1/8 tsp. thyme, 1/8 tsp. pepper, 1 (16 oz.) can tomatoes in juice, chopped, 2 tbsp. tomato paste, 3/4 lb. shelled and deveined shrimp, 1/2 lb. bay scallops, 10 oz. spaghetti or fuselli, 6 oz. feta cheese, crumbled
10. Seafood Pasta
Garlic and onions, Green peppers, 1 qt. tomato sauce, Butter, 1 qt. water, Shrimp, Scallops, Clams in shells, Lobster or sea sticks, Cooked pasta
< | 1-10 | 11-20 | 21-29 | >
