Spaghetti Carbonara Recipes
1. Spaghetti Carbonara
10 oz. spaghetti, 1 tbsp. oil, 5 slices bacon, finely diced, 3 eggs, beaten with fork, Salt, Pepper, 2 oz. Parmesan cheese, 1 tbsp. fresh chopped parsley
2. Spaghetti Carbonara Madalena
4 thick or 6 thin slices bacon, 2 Italian sausages, 2 garlic cloves, flattened & minced, 1 egg, 1/2 c. Parmesan cheese, 1/4 c. half & half, Freshly ground black pepper, Nutmeg (freshly ground if you have it), 1 tbsp. finely minced parsley, 2 qts. water, 1 tbsp. salt, 1 tbsp. oil, 1/2 lb. spaghetti
3. Spaghetti Carbonara
mushroom, pineapple tidbits, bell pepper, mixed vegetables, all purpose cream (pack), Nestle cream (can), spaghetti (pasta), ham, ground pork, onion, garlic, pepper, salt, butter, melt cheese, milk (evaporated), flour
4. Spaghetti Carbonara
1 lb thin spaghetti, 2 tablespoons salt, 1/4 lb bacon or lean salt pork, diced, 4 cloves garlic, minced, 1/4 teaspoon oregano, 1/2 teaspoon basil, 3/4 cup Pecorino Romano or Parmesan cheese, 3 eggs, lightly beaten, 1/4 cup dry white wine (optional), 1/2 teaspoon pepper
