Tortellini Salad Recipes
Displaying 1 to 10 of 156 recipes.
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1. Smoked Salmon Salad
1 bunch spinach, 8 oz. Tony's smoked salmon, 8 oz. shredded Parmesan cheese, 1 recipe vinaigrette, 1 c. cooked lemon shelled pasta or cheese filled tortellini, cooked, 1/2 c. oil (can use part olive), 1/4 c. tarragon flavored vinegar, 1 tsp. clove garlic, mashed/diced, 2 tsp. fresh tarragon, chopped, 1 tsp. Dijon mustard, 1 tbsp. fresh lemon juice, Salt & pepper to taste
2. Chicken & Tortellini Salad Vinaigrette
1 qt. water (for boiling chicken), 1 lb. chicken breasts, 1 pkg. frozen tortellini, 1 pt. cherry tomatoes, 1 bunch asparagus, 1/2 tsp. salt, 1/2 tsp. pepper, 3/4 c. olive oil, 1/4 c. white vinegar, 1/2 tsp. dry mustard, 2 cloves garlic
3. Mom's Tortellini Salad
2 lbs. frozen cheese tortellini, 2 tbsp. salt, Olive oil, 1/2 lb. thinly sliced ham, cut into squares, 1 lb. frozen peas, steamed (undercook), Fresh basil (opt.), 1/4 c. white vinegar, 1/4 c. fresh lemon juice, 1 tbsp. Dijon mustard, 3 cloves minced garlic, 1 c. olive oil, Pepper & parsley
4. Vegetable Marinade Salad
1/2 c. red wine vinegar, 1/3 c. olive oil, 2 tsp. sugar, 4 1/2 tsp. oregano, 1 1/2 tsp. basil, Dash of pepper, 1 sm. red onion, 2 carrots, Broccoli, Cauliflower, Black olives, Cherry tomatoes, Pepperoni, Mushrooms (fresh), 1 box tortellini cheese filled pasta
5. Shrimp Pasta Salad
1/3 c. corn oil, 1 lb. med. shrimp, shelled & deveined, 2 cloves garlic, minced, 1/4 c. white wine, 2 tsp. Dijon mustard, 2 tbsp. vinegar, 1 tsp. salt, 1/4 tsp. pepper, 8 oz. tortellini or other pasta, cooked, 1 can artichoke hearts, drained & quartered, 1/2 c. thinly sliced red pepper, 1/2 c. sliced black olives, 1/2 c. onions
6. Meaty, Tortellini Salad
1 (16 oz.) pkg. tortellini or any small pasta, 4 oz. provolone cheese, cubed, 8 oz. salami, cubed, 4 oz. pepperoni, cubed, 3 tomatoes, chopped, 3 green peppers, chopped, 2 sm. onions, chopped, 3 stalks celery, chopped, 1 tbsp. oregano, 1 1/2 tsp. salt, 1 tsp. pepper, 3/4 c. olive oil, 1/2 c. wine vinegar
7. Greek Tortellini Salad
2 (9 oz.) pkgs. plain or tri colored refrigerated tortellini, cooked and drained, 2 red and green peppers cut into thin strips, 2 c., 1 sm. red onion, thinly sliced, 1/4 c. sliced pitted ripe olives, 1/4 c. rice wine vinegar or white vinegar, 1/2 c. olive oil or salad oil, 3 tbsp. snipped fresh mint or 1 tbsp. dried mint, 3 tbsp. lemon juice, 2 tbsp. dry sherry, 1 1/2 tsp. seasoned salt, 1 tsp. garlic powder, 1/8 - 1/4 tsp. crushed red pepper, 1/2 c. crumbled feta cheese
8. Meg's Peach Tortellini Salad
12 oz. fresh or frozen tortellini, cooked, drained and rinsed, 2 fresh peaches, cut into chunks, 1/2 c. chopped parsley, 1 c. sliced celery, 5 tbsp. white vinegar, 2 tsp. fresh basil, Salt and pepper to taste, 2 tbsp. sugar, 1 1/2 tsp. thyme, 2 cloves garlic, 1/2 c. oil
9. Tricolor Tortellini Salad
2 (10 oz.) pkgs. tricolor tortellini, 1/4 c. fresh basil leaves, 2 green onions, cut in 2-inch lengths, 2 tbsp. parsley sprigs, 1 tbsp. snipped fresh dill, 1/2 c. olive oil, 1/4 c. champagne or white wine vinegar, 2 med. tomatoes, chopped, 8 oz. feta cheese, 1/2 c. sliced black olives
10. Tortellini Vegetable Salad
9 oz. pkg. fresh or frozen cheese tortellini, 2 c. purchased marinated mixed vegetables (from the deli), undrained, 1/4 c. grated Parmesan cheese, 1/4-1/2 c. prepared Italian dressing
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