Vegetable Lasagne Recipes
Displaying 1 to 10 of 54 recipes.
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1. Vegetable Lasagne Roll-ups
1/2 lb. lasagne, 1 lb. lowfat Ricotta cheese, 4 oz. part-skim Mozzarella cheese, 2 sm. broccoli stalks, steamed for 5 minutes, drained and chopped (about 2 c.), 1 c. sliced fresh mushrooms, 2 scallions, chopped or 2 tbsp. freshly cut chives, 1/4 c. mixed and chopped fresh basil and oregano, or 2 tsp. dried of each, 1/4 c. chopped fresh parsley, 4 lg. tomatoes, peeled, seeded and chopped, 1 1/2 tbsp. chopped fresh basil, or 1 tsp. dried, 1 tbsp. chopped fresh oregano, or 1 tsp. dried, 1 garlic clove, finely chopped, 3 tbsp. tomato paste, 1 sm. bay leaf, Freshly ground black pepper
2. Vegetable Lasagne
8 oz. lasagne noodles, 1 med. zucchini, thinly sliced, 1 1/2 tsp. olive oil, 1 med. onion, finely chopped, 1 garlic clove, minced, 1 (10 oz.) pkg. frozen chopped broccoli, thawed & well drained, 3/4 c. low-fat ricotta cheese, 2 tbsp. grated Parmesan cheese, 1 tbsp. chopped parsley, 1/2 tsp. salt, 1/4 tsp. pepper, 1 1/2 c. tomato sauce, 2 oz. low fat mozzarella cheese, coarsely grated
3. Vegetable Lasagne
1/2 lb. lasagne noodles, 6 med. tomatoes, cut, 1 c. shredded carrot, 1/2 c. chopped onion, 2 tsp. basil, 1 clove garlic, minced, 2 c. shredded Mozzarella cheese, 16 oz. Ricotta cheese, 1/4 c. chopped parsley, 20 oz. frozen chopped spinach, thawed, well drained, 3 c. chopped zucchini, 2 c. sliced fresh mushrooms, 1/2 c. grated Parmesan cheese
4. Microwave Lasagne
5 c. hot water, 2 tbsp. vegetable oil, 9 uncooked lasagna noodles, 1/2 lb. lean ground beef, 1/2 lb. Italian pork sausage, casing removed, 1 c. chopped onions, 2 cloves garlic, minced, 2 c. canned tomatoes, peeled and crushed, 1 (6 oz.) can tomato paste, 1 tbsp. minced fresh basil or 1/2 tsp. dried basil, 1/2 tsp. dried oregano, 1/2 tsp. granulated sugar, Freshly ground black pepper, Salt, 1 (15 oz.) container Ricotta, 1/2 c. grated Parmesan cheese, 2 tbsp. chopped fresh parsley, Dash of nutmeg, 2 eggs, 2 c. shredded Mozzarella
5. Vegetable Lasagne
1 1/2 c. onions, chopped, 2 lg. cloves garlic, minced, 6 oz. fresh mushrooms, chopped, 3 tbsp. sherry, 1 tbsp. butter, 2 lg. stalks broccoli, chopped (about 4 cups), 1/2 lb. spinach, washed & chopped, 1 (16 oz.) lowfat cottage cheese, 4 oz. part skim Mozzarella, 3 tbsp. grated Parmesan cheese, 1/4 c. fresh parsley, chopped or 1 tbsp. dried parsley, 2 eggs, Salt & pepper to taste, 3 c. tomato sauce, 8 oz. lasagne noodles, cooked al dente'
6. Vegetable Lasagne
1 lb. lasagne noodles, 48 oz. Ricotta cheese, 2 c. Mozzarella cheese, 2 c. Parmesan cheese, 20 oz. frozen chopped spinach, thawed, 2 c. carrots, shredded, 1 med. onion, chopped, 1 c. chicken broth, 2 tbsp. flour
7. Vegetable Lasagne Roll - Ups
1 box lasagne noodles, 2 c. chopped broccoli or 2 boxes frozen chopped spinach (thawed), 1 lb. ricotta cheese, 1 lb. mozzarella cheese, grated, 1 lb. mushrooms, sliced, 1/2 c. chopped scallions, 2 tsp. basil, 1 1/2 tsp. oregano, 1 lg. can whole peeled tomatoes, chopped, 1 can tomato paste, 1 can tomato sauce, 2 tbsp. basil, 1 clove garlic, crushed, 1 bay leaf, 1/4 tsp. salt, Pepper to taste
8. Vegetable Lasagne
2 lg. cans (16 oz.) tomato paste, 1 lg. can crushed tomatoes, 1 med. onion, chopped, 5 cloves garlic, 1 green pepper, 1 pkg. mushrooms, sliced, Salt, Pepper, 3 tbsp. sugar, 1 tbsp. basil, 1 tbsp. oregano, Handful of chopped fresh parsley (or 1 tbsp. dry parsley), 1/2 tsp. nutmeg, 3 whole cloves, 1 lb. noodles, 32 oz. "lite" ricotta cheese, 1 block of Mozzarella cheese, Parmesan cheese, 2 zucchini, 1 pkg. spinach, 1 bunch broccoli (can be put in raw or steam a little first)
9. Vegetable Lasagne
24 oz. lasagne noodles, cook al dente, 4 c. chopped onion, 1 tbsp. butter, 4 lg. stalks broccoli, chopped, 1/2 tsp. salt, 3 lbs. low fat cottage cheese, 1 c. grated Parmesan cheese, 2 lbs. mushrooms, coarsely chopped, 6 c. tomato sauce, 3 lbs. spinach, well washed & chopped, Shredded carrots, 1 lb. part-skim Mozzarella, shredded, 1/4 c. chopped fresh parsley or 1 tbsp. dried parsley flakes
10. Vegetable Lasagne
10 oz. pkg. chopped spinach, thawed, 12 oz. low-fat cottage cheese, 1 egg, 2 tsp. olive oil, 1 c. sliced mushrooms, 2 cloves garlic, minced, 2 (14 oz.) cans tomatoes, 3/4 c. chopped onion, 1/4 c. parsley, 1/4 c. Burgundy wine, 1/4 c. tomato paste, 2 tsp. basil, 1 1/2 tsp. oregano, 1/2 tsp. pepper, 1/4 tsp. salt, 6 lasagne noodles, 5 c. sliced zucchini, 1 1/4 c. grated Mozzarella, 2 tbsp. Parmesan
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