Macaroon Apple Mince Pie Recipe
Ingredients:
9-inch unbaked pastry shell1 jar ready-to-use mince meat (regular)
3 sm. all-purpose apples, peeled and thinly sliced
1/2 c. whipping cream
1 egg yolk
1 tsp. vanilla extract
1/2 c. coconut macaroon crumbs or 3/4 c. flaked coconut
Cooking Directions:
Place rack in lower half of oven. Preheat oven to 425 degrees. Turn mincemeat into pastry shell. Arrange apples on top.In small bowl, beat cream, egg yolk and vanilla; pour over apples. Top with macaroon crumbs. Bake 10 minutes. Reduce oven temperature to 375 degrees; bake 25 minutes longer or until lightly browned. Cool. Serve warm or chilled.
Other Recipes you might like:
Zucchini Mock Apple Pie, French Apple Pie, Dutch Apple Pie, Crunch Top Apple Pie, Sugarless Apple Pie, Zucchini "apple" Pie
