Apple Custard Pie Recipes
Displaying 1 to 10 of 18 recipes.
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1. Deep Dish Apple Pies
2 1/2 c. peeled, diced apple, 2 tbsp. brown sugar, 1 tsp. quick cooking tapioca, 1/8 tsp. ground nutmeg, 1/8 tsp. ground cinnamon, 1/3 c. all purpose flour, 1/8 tsp. salt, 1 tbsp. + 2 tsp. shortening, 1 tbsp. cold water
2. Three Story Apple Pie
1 c. sugar, 1 c. milk, 1 tsp. vanilla, 1 tsp. cornstarch or plain flour, 3 eggs (use the 3 yolks & 1 white)
3. Grated Apple Custard
2 c. grated apples, 1 c. sugar, 1 egg, beaten, 1/2 stick butter, melted, 1 1/2 tbsp. lemon juice, 1 unbaked pie shell
4. Streusel-topped Apple Custard Pie
1 (9 inch) unbaked shell, 2 eggs, 1/4 c. butter, melted, Dash of nutmeg, 1/2 c. unsifted flour, 1/4 c. cold butter, 1/2 c. chopped nuts, 1 1/2 lbs. sliced apples, 1 (14 oz.) can Eagle Brand milk, 1/2 tsp. cinnamon, 1/2 c. packed light brown sugar
5. Rhubarb-apple Custard Pie
3 to 4 c. fresh or frozen rhubarb, chopped, 2 apples, peeled and chopped, 1 1/2 c. white sugar, 3 tbsp. flour, 2 eggs, 2 tbsp. butter
6. Fresh Apple Custard Pie
1 (9 inch) unbaked Classic Crisco Single Crust, 1 1/2 c. sour cream, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), 1/4 c. frozen apple juice concentrate, thawed, 1 egg, 1 1/2 tsp. vanilla extract, 1/4 tsp. ground cinnamon, 3 to 4 med. all-purpose apples, cored, pared and sliced, 2 tbsp. butter
7. Apple Pie (germany)
1 (9 inch) pie shell, 4 to 5 c. sliced apples, 1 1/4 c. sugar, 1/8 tsp. nutmeg, 1/2 tsp. cinnamon, 1/8 tsp. salt, 2 slightly beaten eggs, 1/2 c. top milk
8. Apple Cake Pie
5 lg. apples, cored and thinly sliced, 1 tsp. lemon juice, 3/4 c. sugar, 1/4 c. butter, 1 egg, beaten, 1/2 c. sifted flour, 1/2 tsp. baking powder, 1/8 tsp. salt
9. Apple Custard
1 c. sugar, 1 tbsp. flour, 1 1/4 c. cooked apples, 3 eggs (separated), 1/2 stick butter, 1/4 c. milk, Vanilla, Dash of salt
10. Apple Custard Supreme
1 pie shell, 2 tbsp. flour, 1/4 c. sugar, 1/4 tsp. EACH cinnamon & cloves, Dash salt, 5-6 apples, sliced, 2 eggs, 2 tsp. vanilla, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 c. sugar, 2/3 cup milk (evaporated), Dash of salt
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