Black Cherry Burgundy Pie Recipe
Ingredients:
1 c. water1/4 c. sugar
1 pkg. cherry gelatin (3 oz.)
2 c. fresh dark sweet cherries, pitted
1 pt. vanilla ice cream
3 tbsp. burgundy
1 tsp. lemon juice
1 baked pie shell (9 inch)
Cooking Directions:
Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add ice cream a spoonful at a time until melted. Blend in burgundy and lemon juice. Pour into pie shell and chill until set. May use maraschino cherry juice instead of water, or use blackberry ice cream instead of vanilla. Almond or vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries.Other Recipes you might like:
Fried Cream Pies, Iris Board's Sour Cream Apple Pie, My Mother-in-laws Graham Cracker Cream Pie, Cherry-burgundy Pie, Cherry Burgundy Salad, Fruit And Ice Cream Pie
