Cherry-raspberry Pie Recipes
Displaying 1 to 10 of 43 recipes.
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1. Cherry Supreme Jello
1 (3 oz.) pkg. raspberry Jello, 1 (21 oz.) can cherry pie filling, 1 (3 oz.) pkg. lemon Jello, 1 (3 oz.) pkg. cream cheese, 1/3 c. mayonnaise, 1 (8 3/4 oz.) can (1 c.) crushed pineapple, 1/2 c. whipping cream, 1 c. tiny marshmallows, 2 tbsp. chopped nuts
2. Cherry Salad
1 #2 can sour pitted cherries (not pie filling), 1/2 c. granulated sugar (3/4 c. for more sweet), 1 (3 oz.) pkg. cherry Jello (may sub. raspberry or strawberry), 1 flat can crushed pineapple & juice, 1/4-1/2 c. chopped nuts (pecans preferred)
3. Cherry Raspberry Pie
1 (10 oz.) pkg. raspberries, 3/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. pitted tart cherries
4. Cherry-berry Pie
2 c. all purpose flour, 1 tsp. salt, 1/4 tsp. baking powder, 1/3 c. shortening, 1/3 c. butter flavor shortening, 6 tbsp. cold water, 2 tsp. vinegar, 3 1/2 c. frozen pitted tart cherries, thawed, 1/2 cup juice reserved or use one (16 oz.) can pitted tart cherries, drained and reserve 1/2 c. liquid, 1/3 c. sugar, 4 tsp. quick cooking tapioca, 1 tbsp. cornstarch, 1/2 tsp. almond extract, 1/2 tsp. vanilla extract, 8 oz. pkg. cream cheese, softened, 1/2 c. confectioners' sugar, 1/3 c. chopped almonds, 1/2 tsp. almond extract, 1/2 tsp. vanilla extract, 1 c. fresh raspberries, 2 tbsp. sugar, 1 tbsp. cornstarch, 1 egg white, 1 tsp. sugar, 1/4 c. chopped almonds, optional
5. Dorothy's Cherry Salad Supreme
1 (3 oz.) pkg. raspberry-flavored gelatin, 1 c. boiling water, 1 (21 oz.) can cherry pie filling, 1 (3 oz.) pkg. cream cheese, 1/3 c. salad dressing (Miracle Whip), 1 c. crushed pineapple, drained, 1/2 c. heavy cream, 1 c. tiny marshmallows, 1/2 c. nuts
6. Molded Cherry Salad
1 (3 oz.) pkg. raspberry Jello, 1 c. boiling water, 1 can cherry pie filling, 1 (3 oz.) pkg. lemon Jello, 1 c. boiling water, 1 (3 oz.) pkg. Philadelphia cream cheese, softened, 1 sm. can crushed pineapple, 1 c. miniature marshmallows, 1/2 c. whipping cream
7. Cherry Salad Jello
1 (3 oz.) pkg. raspberry gelatin, 2 c. boiling water, 1 (21 oz.) can cherry pie filling, 1 (3 oz.) pkg. lemon gelatin, 1/2 c. whipping cream, 1 (3 oz.) pkg. soft cream cheese, 1/3 c. mayonnaise, 1 (8 3/4 oz.) can undrained crushed pineapple, 1 c. miniature marshmallows, 2 tbsp. chopped pecans
8. Cherry Salad Jello
1 (3 oz.) pkg. raspberry gelatin, 2 c. boiling water, 1 (21 oz.) can cherry pie filling, 1 (3 oz.) pkg. lemon gelatin, 1/2 c. whipping cream, 1 (3 oz.) pkg. soft cream cheese, 1/3 c. mayonnaise, 1 (8 3/4 oz.) can undrained crushed pineapple, 1 c. miniature marshmallows, 2 tbsp. chopped pecans
9. Cherry Salad Supreme
1 (3 oz.) pkg. raspberry flavored gelatin, 1 (21 oz.) can cherry pie filling, 1 (3 oz.) pkg. lemon flavored gelatin, 1 (3 oz.) pkg. cream cheese, 1/3 c. salad dressing, 1 (8 3/4 oz.) can (1 c.) crushed pineapple, undrained, 1/2 c. whipping cream, Tiny marshmallows
10. Cherry Salad Supreme
1 (3 oz.) pkg. raspberry Jello, 1 (21 oz.) can cherry pie filling, 1 (3 oz.) pkg. lemon Jello, 1/3 c. mayonnaise, 1 can crushed pineapple, 1 (3 oz.) pkg. cream cheese
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