Toasted Coconut Dessert Recipe
Ingredients:
1 c. flourPinch of salt
1 stick butter
2 tbsp. sugar
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
2 pkg. toasted coconut instant pudding
Cooking Directions:
Mix like pie crust. Bake 15 to 20 minutes in 9 x 12 inch pan in 350 degree oven. Cool.2ND LAYER:
8 oz. cream cheese1 c. powdered sugar
Beat until fluffy then fold in 1 cup Cool Whip. Spread over crust.
3RD LAYER:
2 pkg. toasted coconut instant pudding
Mix with 3 cups milk. Spread this over cream cheese layer and top with remaining Cool Whip. Sprinkle toasted coconut on top (or nuts or cherries). Keep refrigerated.
Other Recipes you might like:
Pineapple Coconut Bars, Martha's Old Timey Coconut Cream Pie, Coconut Cobbler, Coconut Cream Dessert, Coconut Crumb Refrigerator Dessert, Coconut Crunch Apple Pie
