Daiquiri Pie Recipes
Displaying 1 to 10 of 11 recipes.
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1. Delicious Daiquiri Pie
1 pkg. (sm. - 4 serving) Jello lemon pudding, 1 pkg. (3 oz.) lime Jello gelatin, 1/3 c. sugar, 2 1/2 c. water, 2 eggs, slightly beaten, 1/2 c. Bacardi LIGHT rum, 2 c. Cool Whip, thawed, 1 baked (9 inch) crumb crust, cooled
2. Daiquiri Pie
9" baked pie shell, 1 c. sugar, 3 tbsp. cornstarch, 1/8 tsp. salt, 1 c. water, 1/4 c. lime juice, 1/4 c. light rum, 4 egg yolks
3. Daiquiri Pie
1 pkg. Jello lemon pudding mix, 1 pkg. Jello lime flavor gelatin, 1/3 c. sugar, 2 1/2 c. water, 2 eggs, slightly beaten, 1/2 c. Bacardi light rum, 2 c. Cool Whip, thawed, 1 (9 inch) baked crumb crust, cooled
4. Daiquiri Pie
1 pkg. lemon pudding & pie filling (4 serving size), 1 pkg. (3 oz.) lime gelatin, 1/3 c. sugar, 2 1/2 c. water, 2 eggs, slightly beaten, 1/2 c. Bacardi light rum, 1 3/4 c. thawed Cool Whip, 1 baked 9" graham cracker crumb crust, cooled
5. Daiquiri Pie
1 pkg. lemon pudding, 1 pkg. lime Jello, 1/3 c. sugar, 2 1/2 c. water, 2 eggs, slightly beaten, 1/2 c. rum, 2 c. Cool Whip, thawed, 1 pie shell or graham cracker shell
6. Daiquiri Pie
1 sm. pkg. Jello lemon pudding, 1 sm. pkg. Jello lime gelatin, 1/3 c. sugar, 2 1/2 c. water, 2 eggs, slightly beaten, 1/2 c. Bacardi light rum, 1 3/4 c. thawed Cool Whip, 1 baked 9 inch graham cracker crumb crust, cooled
7. Daiquiri Pie
4 oz. pkg. vanilla pudding, 3 oz. pkg. lime gelatin, 1 1/2 c. water, 1/3 c. light rum, 4 oz. container thawed frozen whipped topping, 1 baked 9" graham crust, 1 tbsp. lime juice
8. Strawberry Pie
1 sm. can frozen daiquiri mix, 1 can condensed milk, 8 oz. carton whipped topping, 1/2 c. fresh or frozen strawberries, drained, 2 graham cracker crusts
9. Lemon Pie
1 sm. can frozen lemonade concentrate, 1 can Eagle Brand sweetened condensed milk, 1/2 to 3/4 Cool Whip, 1 graham cracker or butter crust
10. Daiquiri Pie
1 env. gelatin, 1 1/2 c. sugar, divided, 4 egg yolks, 3 env. (5/8 oz. size) instant daiquiri mix, 1/2 c. water, 1/2 c. Myers dark rum, 4 egg whites, 1/2 c. whipping cream, 1/4 tsp. salt, 1 baked pie shell or a graham cracker crust
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