Double-crust Pastry Recipes
Displaying 1 to 10 of 161 recipes.
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1. Diabetic Apple Pie
1 recipe pastry for double crust pie, 1/4 tsp. salt, 3 or 4 tsp. liquid Sweet 10, 1 tbsp. lemon juice, 2 tbsp. flour, 1/2 tsp. cinnamon, 6 c. pared, sliced apples (5 or 6 med.), Butter and cinnamon
2. Grandma's Tourtiere
1 lb. ground pork, 1/2 lb. ground veal, 6 slices bacon, cut-up, 1/2 c. onion, chopped, 1/2 c. celery, chopped, clove garlic, minced, 2 tsp. dried sage, crushed, 1/4 tsp. salt, 1/4 tsp. pepper, 1 1/4 c. water, Pastry for double crust pie (I use Pillsbury pie crust)
3. Weight - Watcher's Stir-n-roll Pastry
1 c. sifted all-purpose flour, 1/2 c. Wesson oil, 3/4 tsp. salt, 2 tbsp. cold milk
4. Hamburger Pie
Pastry for a double crust pie, 1/2 c. grated sharp cheddar cheese, 1/2 tsp. paprika, Dash cayenne, 1 1/2 lb. ground beef, 1 sm. onion, minced, 1 1/2 c. dry bread cubes, 1 can beef bouillon or consomme (or 1 beef bouillon cube dissolved in 1 1/3 c. boiling water), 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. each thyme & marjoram, 2 tsp. Worcestershire sauce
5. Double Crust Pizza Pie
1/4 c. chopped onions, 2 cloves garlic, minced (can use powdered garlic), 2 tbsp. olive oil (can use any vegetable oil), 1 (10 oz.) can tomato puree, 1/4 c. tomato paste, 1/2 tsp. marjoram leaves, 1 tsp. dried oregano, 1 c. sliced black olives, 2 eggs, beaten, 1 lb. sm. curd cottage cheese, 2 tbsp. chopped onions, 1 c. Parmesan cheese, 1 tbsp. fresh parsley (or dried), 1/4 tsp. salt, 1/4 tsp. pepper, Pastry (can use a Pillsbury out of the dairy case box of 2 pie shells), 1 (6 oz.) pkg. sliced Mozzarella cheese, 1 1/2 c. fresh or canned mushrooms, drained, 2 c. flour, 1/2 tsp. salt, 1/2 tsp. sugar, 3/4 c. butter, 1/4 tsp. lemon juice, 1/4 c. ice water
6. Tourtiere
1 tbsp. (15 ml.) vegetable oil, 2 lbs. (1 kg.) ground pork, 1 1/2 c. (375 ml.) beef stock, 3 onions, finely chopped, 3 cloves garlic, minced, 2 c. (500 ml.) sliced mushrooms, 1 c. (250 ml.) finely chopped celery, 3/4 tsp. (4 ml.) salt, 1/2 tsp. (2.5 ml.) cinnamon and pepper, 1/4 tsp. (1 ml.) cloves, 1 c. (250 ml.) fresh bread crumbs, 1/2 c. (125 ml.) chopped parsley, Pastry for double crust 9 or 10-inch pie (23 or 25 cm.), 1 egg, beaten, 1 tsp. (5 ml.) water
7. Tourtiere
3 tbsp. butter, 2 c. chopped onions, 2 c. chopped mushrooms, 2 c. fine soft bread crumbs, 2 lbs. ground pork, Pastry for 2 (8 inch) double crust pies, 1 tsp. pepper, 1/2 tsp. each salt, thyme and savory, 1/4 tsp. ground ginger, Pinch each cloves and nutmeg, 3/4 c. beer or chicken stock
8. Double Crust Meat Pie
2 c. flour, 3/4 tsp. salt, 2/3 c. shortening, 4-6 tbsp. cold water, 3 c. cold mashed potatoes, 3 c. cold filling, 3 c. cut up cold chicken, 1 1/2 c. cold gravy
9. Monday Meat Pie
Pastry for double crust pie, 1 lb. ground beef, 1/8 c. shortening, 3 tbsp. instant minced onion, 1 1/2 c. tomato juice, 1 lb. can mixed vegetables, drained, 1 tsp. salt, 1/4 tsp. pepper, 3 drops hot Tabasco, 1/4 c. flour, 1/2 c. ketchup
10. Beef Broccoli Pie
1 lb. ground beef, 1/4 c. chopped onion, 2 tbsp. flour, 3/4 tsp. salt, 1/4 tsp. garlic salt, 1 1/4 c. milk, 3 oz. pkg. cream cheese, 1 beaten egg, 10 oz. pkg. frozen broccoli, cooked and drained, Pastry, 9 inch double, 4 oz. Monterey Jack cheese
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