Hamburger Pie Recipe
Ingredients:
Pastry for a double crust pie1/2 c. grated sharp cheddar cheese
1/2 tsp. paprika
Dash cayenne
1 1/2 lb. ground beef
1 sm. onion, minced
1 1/2 c. dry bread cubes
1 can beef bouillon or consomme (or 1 beef bouillon cube dissolved in 1 1/3 c. boiling water)
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. each thyme & marjoram
2 tsp. Worcestershire sauce
Cooking Directions:
Prepare pastry as usual, adding cheese, paprika and cayenne before adding the liquid. Roll half of pastry on lightly floured board and fit in 9 inch pie pan. Cook beef and onion in skillet until meat loses it's red color, breaking up meat with fork.Mix bread cubes and bouillon and let stand a few minutes. Add beef mixture and remaining ingredients. Mix well and pour into pie shell. Roll remaining pastry and put over top, crimping edges. Bake at 375 degrees about 45 minutes. Serves 6.
Other Recipes you might like:
Chicken Pot Pie, Cranberry-apple Pie, Fresh Berry Pie, Sugar Free Apple Pie, Chicken Pie, Ozark Mountain Berry Pie
