Easter Ham Pie Recipes
1. Easter Ham Pie
3/4 lb. Italian ham cubes, 1 lb. fresh cheese (basket cheese) no salt, 15 eggs, Pinch of pepper, 1/4 c. grated cheese, 2 tbsp. grated parsley, 4 c. flour, 4 eggs, 1 c. Crisco, 1 tsp. each salt and pepper, 1 tbsp. baking powder, 4-6 tbsp. water
2. Easter Pie
1 c. cooked rice (made day before), 6 hard boiled eggs, 1 (1 lb.) ham, 1/2 lb. salami, 1 lb. hot pork sausage, ground
3. Easter Pie
1 lb. salami, 1 lb. baked ham, 3/4-1 c. grated cheese, 1 lb. fresh cheese, 8 eggs, Salt & pepper, 6 c. flour, 1 c. milk, 1/2 c. melted Spry, 3 eggs, 3/4 tbsp. baking powder, 1 c. sugar
4. Easter Meat Pie
10 eggs, stir not beat, 1 lb. boiled ham, bite size, 1 lg. SCA Mozzarella cheese, bite size, 2 sm. pepperoni, bite size, 1/4 c. grated Romano cheese, Regular pie crust
5. Easter Pie
4 c. flour, 2 tbsp. baking powder, 1 tbsp. salt, 8 eggs, beaten, 1 handful Mozzarella cheese, 1 handful White Basket cheese, 1 handful Romano cheese, 2 c. black pepper ham
6. Italian Ham Pie (easter)
2 c. ham, diced, 3 c. flour, 3 tbsp. sugar, 3 eggs, 1/2 c. shortening, 1/8 c. milk, 1 lb. sweet sausage, 2 lbs. ricotta, 1 sm. Mozzarella, cut into sm. pieces, 1/4 c. grated cheese, 1/4 c. chopped parsley, 4 raw eggs (additional), 1 tsp. salt, 1/4 tsp. black pepper
7. Aunt Josephine's Easter Ham Pie
2 c. flour, 3 tbsp. Crisco, 1 egg, 2 tbsp. sugar, 1/4 cake yeast or 1/2 tsp. dry yeast, 1/2 c. milk, 2 c. chopped ham, 5 eggs, 1/3 c. grating cheese, 1/2 c. ricotta cheese, Dash of pepper
