Easter Pie Recipe
Ingredients:
4 c. flour2 tbsp. baking powder
1 tbsp. salt
8 eggs, beaten
1 handful Mozzarella cheese
1 handful White Basket cheese
1 handful Romano cheese
2 c. black pepper ham
Cooking Directions:
Add: 1/2 c. oil 4 tbsp. waterPlace on floured board and work until smooth. If more flour is needed, add 1 cup, more or less. Roll dough like pie crust. Line bottom of 9-inch cake pan with one crust. Add filling and cover with second crust. Bake at 300 degrees 15 minutes, then at 350 degrees until golden brown. Brush with beaten egg.
FILLING:
8 eggs, beaten1 handful Mozzarella cheese1 handful White Basket cheese1 handful Romano cheese2 c. black pepper ham
Mix above ingredients all together. Pour into pan. Crimp edges well. Bake.
Note: Above filling is for 1 pie.
Other Recipes you might like:
Easter Pie, Easter Meat Pie, Easter Pie, Apricot - Banana Pie, Banana-apricot Pie, Easy Overnight Fruit Salad
