Fresh Fruit Tarts Recipes
Displaying 1 to 10 of 24 recipes.
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1. European Style Fresh Fruit Tart
3/4 c. butter, room temperature (1 1/2 sticks), 1 1/2 c. flour, 3 tbsp. powdered sugar, 8 oz. cream cheese, 2 eggs, 2/3 c. sugar, Juicy berries, peaches, kiwi, beans, etc., 1 1/2 - 2 c. apple juice, 2 tbsp. cornstarch
2. Fresh Fruit Tart
2 c. Bisquick baking mix, 1/3 c. sugar, 1/3 c. butter, 1 egg, 1 (3 oz.) pkg. cream cheese, 1/3 c. sugar, 1 tsp. vanilla, 3/4 c. whipping cream, Assorted fresh fruits (strawberries, grapes, bananas, peaches, blueberries, kiwi, etc.)
3. Fresh Fruit Tart
2 c. Bisquick, 1/3 c. sugar, 1/3 c. soft butter, 1 egg, FILLING; , 1 (8 oz.) soft cream cheese, 1/3 c. powdered sugar, 1 tsp. vanilla, 1 (8 oz.) carton whipping cream, Assorted fresh fruits (row of strawberries, peaches, kiwi, pineapple, bananas (opt.), 1/2 c. jelly
4. Fresh Fruit Tarts
15 oz. pkg. Pillsbury all-ready pie crusts, 1 tsp. flour, 5 c. assorted fresh fruit, 16 oz. jar strawberry glaze, 1/2 c. whipped topping
5. Fresh Fruit Tart
2 c. all-purpose flour, 1/4 c. sugar, 2 egg yolks, 1 hard-cooked egg yolk, forced through a fine sieve, 1/2 lb. sweet butter, melted & cooled, 2 qts. (4 c.) fresh fruit, 1 pkg. commercial fruit glaze
6. Fresh Fruit Tarts
2 slightly beaten egg yolks, 2 c. milk, 1 (3 oz.) pkg. regular vanilla pudding, 2 (3 oz.) pkg. cream cheese, 2 egg whites, 1/4 c. sugar, 8 baked tart shells, 3 1/2" in diameter, cooled, Fresh fruits
7. Fresh Fruit Tart
1 box Pillsbury Already Pie Crusts, 1 can blueberries or cook fresh, 1 c. strawberries, halved, 1 c. pineapple chunks (sm.), 1 can cherry pie filling or cook fresh, Mint leaves
8. Fresh Fruit Tart
1 c. plus 2 tbsp. flour, 1/4 c. plus 2 tbsp. butter, 1/2 tsp. granulated sugar, 1/4 tsp. salt, 1-1/2 c. prepared vanilla pudding, 1/2 med. banana, 1 c. whole strawberries, halved, 3/4 c. raspberries, 1 tbsp. apricot preserves, 2 tsp. water
9. Fresh Fruit Tart
1/2 c. butter, softened, 1/2 c. granulated sugar, 1/8 tsp. salt, 1 egg yolk, 1 tbsp. half and half, 1 tsp. vanilla extract, 1/2 tsp. lemon zest, 1 1/2 c. all-purpose flour, 8 oz. cream cheese, softened, 1/3 c. granulated sugar, 1/2 tsp. vanilla extract, 1/2 tsp. lemon juice, 1/4 tsp. lemon zest, 1 basket strawberries
10. Fresh Fruit Tart
1 c. unbleached all-purpose flour, 1 tbsp. sugar, 1/8 tsp. salt, 5 tbsp. chilled solid vegetable shortening, 3 tbsp. chilled unsalted butter, cut into pieces, 3 tbsp. (about) ice water, 1 (8 oz.) pkg. cream cheese, room temperature, 1/4 c. sugar, 2 1/2 tsp. fresh lemon juice, 1/2 c. chilled whipping cream, 3 kiwis, peeled and sliced, Fresh strawberries, hulled and halved, Fresh blueberries, Fresh orange segments, well drained, 1/4 c. lemon preserves, 1 tbsp. water
< | 1-10 | 11-20 | 21-24 | >
