Gooseberry Pie Recipe
Ingredients:
1 qt. gooseberries1 3/4 c. sugar
1/3 c. cornstarch
1 tbsp. butter
2 tbsp. water
3 c. flour
1 c. shortening
1 egg, beaten
1 tsp. vinegar
5 tbsp. cold water
Cooking Directions:
Wash berries and put in pan, add water, sugar and cornstarch. Mix sugar and cornstarch, cook until it starts to thicken. Add butter. Pour in pie crust and bake until crust browns slightly.NEVER FAIL PIE CRUST:
3 c. flour1 c. shortening1 egg, beaten1 tsp. vinegar5 tbsp. cold water
Mix flour and shortening until crumbly. Add egg, vinegar and water mixture and stir until just holds together. Roll out on floured board. (I cut my crust in strips and crisscross the strips. Brush crust with water for a nice glaze.)
Other Recipes you might like:
Gooseberry Pie, Gooseberry Pie, Fresh Gooseberry Pie, Gooseberry Pie, Gooseberry Pie, Choctaw Gooseberry Pie
