Gingersnap Crust Recipes
Displaying 1 to 10 of 17 recipes.
< | 1-10 | 11-17 | >
1. Glazed Fruit Pie
3/4 c. finely crushed gingersnaps (12 cookies), 1/2 c. finely crushed graham crackers (7 crackers), 1 tbsp. sugar, 3 tbsp. butter, melted, 1 (8 oz.) can pineapple slices (juice pack), Unsweetened pineapple juice, 1 envelope unflavored gelatin, 2 small bananas, 2 c. sliced strawberries, 2 kiwi fruit, peeled and sliced
2. Heart Smart Pumpkin Pie
2 envelopes unflavored gelatin, 1 c. evaporated skimmed milk, 1 c. canned or mashed cooked pumpkin, 1/2 tsp. pumpkin pie spice, 1/4 tsp. orange rind, 3/4 c. plain nonfat yogurt (room temperature), 2 egg whites, 1/8 tsp. salt, 2/3 c. brown sugar, firmly packed, Gingersnap crust, 1 tbsp. toasted pecans, chopped
3. Graham Cracker Crust
1 1/4 c. graham cracker crumbs, 1/4 c. butter, melted, 1/4 c. sugar, 1 1/3 c. gingersnap crumbs, 6 tbsp. butter, 1 1/4 c. chocolate wafer crumbs, 1/4 c. butter, melted
4. Halloween Pie
1 c. pumpkin, mashed, 1/4 c. brown sugar, packed, 1 tsp. aromatic bitters, 1/2 tsp. salt, 1/2 tsp. ground ginger, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cinnamon, 1 (4 1/2 oz.) carton whipped topping, thawed, 1 pt. butter pecan ice cream, slightly softened, 2 tbsp. pecans, chopped, 1 1/2 c. gingersnap crumbs, 1/4 c. butter, melted
5. Maple Glazed Apple Pie
6 c. thinly sliced apples, divided, 1/2 c. sugar, 1/2 c. crushed gingersnaps, 1/2 tsp. cinnamon, 1/2 c. chopped nuts (optional), 1/4 c. butter, melted, 1/4 c. maple syrup, 1/4 c. packed brown sugar
6. Crumb Pie Crusts
1 1/2 c. graham cracker crumbs, 1/4 c. powdered sugar, 1/3 c. melted butter, 1 (4 oz.) pkg. German sweet chocolate, melted, 1 1/2 c. graham cracker crumbs, 1/4 c. powdered sugar, 1/3 c. melted butter, 1 1/4 c. gingersnaps, crumbled, 1/3 c. melted butter, 1 1/2 c. vanilla wafers, finely crushed, 1/4 c. sugar, 1/3 c. melted butter, 1/3 c. melted butter, 1 1/4 c. quick-cooking oats, 3 tbsp. brown sugar, 3 tbsp. flour, 1 1/2 c. chocolate sandwich cookies, 3 tbsp. melted butter, 1 c. graham cracker crumbs, 1/3 c. chopped peanuts, 2 tbsp. sugar, 1/3 c. melted butter, 1 1/2 c. flaked coconut, 2 tbsp. melted butter
7. Pumpkin Cheesecake
1 1/2 c. gingersnap cookies, 1/4 c. melted butter, 2 tbsp. sugar, 1 1/2 lbs. cream cheese, 3/4 c. brown sugar, 3/4 c. sugar, 5 eggs, 1 (14 oz.) can pumpkin, 1 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 c. heavy cream, 2 c. sour cream, 2 tbsp. sugar, 1 tsp. vanilla
8. Pumpkin Cheesecake
1 c. graham cracker crumbs, 1/2 c. crushed gingersnap cookies, 5 tbsp. butter, melted, 2 (8 oz.) pkgs. cream cheese, 1 c. sour cream, 1 c. sugar, 1 (1 lb.) can pumpkin, 3/4 tsp. cinnamon, 1/4 tsp. cloves, 4 eggs
9. Cookie Crumb Crusts
1 1/2 c. (21 sqs.) graham crackers, crushed, 1/4 c. sugar, 1/3 c. butter, melted, 1 1/2 c. vanilla wafers (36), crushed, 1/4 c. butter, melted, 1 1/2 c. gingersnaps (30 cookies), crushed, 1/3 c. butter, melted, 1 1/2 c. chocolate creme filled cookies (20), crushed, 1/4 c. butter, melted, 2 c. flaked or shredded coconut, 1/4 c. butter, melted
10. Ricotta Cheesecake
1 1/3 c. graham cracker crumbs, 2/3 c. gingersnap crumbs, 1/4 c. sugar, 1/3 c. melted butter, 5 c. Ricotta, 1 1/4 c. sugar, divided, 5 eggs, separated, 1/3 c. plus 1 tbsp. flour, 1 1/2 tsp. vanilla, 1 1/2 c. heavy cream, 1/3 lb. Mascarpone cheese, 1/3 lb. cream cheese, 1 c. powdered sugar, 1 1/2 oz. dark rum, 2 c. heavy cream, 1 tsp. vanilla
< | 1-10 | 11-17 | >
