Graham Cracker Pie Recipe
Ingredients:
1 pkg. honey graham crackers (approximately 11 crackers)2 tbsp. sugar
6 tbsp. butter, melted
3 egg yolks
3/4 c. sugar
2 tbsp. flour
Cooking Directions:
Crush crackers with rolling pin on wax paper. Combine with remaining ingredients in mixing bowl. Stir to blend. Press firmly into a 9-inch pie plate. Bake at 350 degrees for 8 minutes. Save some of the crumbs for the top portion of the pie mixture.#2 - FILLING FOR GRAHAM CRACKER PIE:
In double boiler, heat 2 cups milk to boiling. Then add the mixture below to the above hot milk:
3 egg yolks3/4 c. sugar2 tbsp. flour
Add mixture to hot milk and boil until thick. Then add 1 teaspoon vanilla. Put in pie crust. Then beat the 3 egg whites, 1 teaspoon cream of tartar and 3 tablespoons sugar.
Put this mixture on top of filling. Then sprinkle remaining crumbs over the egg white mixture. Excellent!
Other Recipes you might like:
Chocolate Graham Cracker Delight, Chocolate Graham Cracker Delight, Graham Cracker Cheese Pie, Graham Cracker Pie, Oat Cracker Pie Crust, Graham Cracker Dream Bars
