Gram Cracker Cream Pie Recipe
Ingredients:
1 1/2 c. graham cracker crumbs1/2 tsp. flour
1/4 c. sugar
1/4 c. butter
2 (4) tbsp. cornstarch
1/4 (1/2) c. sugar
1/4 (1/2) tsp. salt
3 (6) egg yolks
2 (4) c. scalded milk
1 (2) tsp. vanilla
Cooking Directions:
Melt butter in pie pan. Combine dry ingredients, mix with butter. Press mixture to sides and bottom of pan.FILLING:
For 8" pie (10" pie in parenthesis)
2 (4) tbsp. cornstarch1/4 (1/2) c. sugar1/4 (1/2) tsp. salt3 (6) egg yolks2 (4) c. scalded milk1 (2) tsp. vanilla
Mix cornstarch, sugar and salt. Slowly add scalded milk. Cook in double boiler 10 minutes, stirring constantly. Remove from heat, mix in egg yolks. Cook for 2 minutes more. Remove from heat and add vanilla. Pour into crust.
TOPPING: Beat egg whites with number of tablespoons sugar (3 egg whites = 3 tablespoons granulated sugar) until stiff. Put on filling. Bake at 300 to 325 degrees for 20 to 35 minutes.
Other Recipes you might like:
Graham Cracker Pistachio Pie, Graham Cracker Pie, Graham Cracker Pie, Chocolate Graham Cracker Delight, Chocolate Graham Cracker Delight, Graham Cracker Cheese Pie
