Grasshopper Pie Recipes
Displaying 1 to 10 of 114 recipes.
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1. Easy Grasshopper Pie
2 c. crushed chocolate sandwich cookies, 1/4 c. butter, melted, 1 pkg. miniature marshmallows, 1/4 c. green creme de menthe, 2 c. whipping cream, whipped
2. Easy Grasshopper Pie
1/2 gallon softened vanilla ice cream, Creme de menthe, 1 chocolate ready made pie crust, 1 (6 oz.) pkg. semi-sweet chocolate chips
3. Easy Grasshopper Pie
2 c. crushed Oreo cookies, 1/4 c. butter, melted, 1 pkg. (10 1/2 oz.) miniature marshmallows, 1/4 c. green creme de menthe, 2 c. Cool Whip
4. "hopping Good" Grasshopper Pie
30 lg. marshmallows (1 bag), 1 c. med. cream, 1 1/2 jiggers creme de menthe, 1 1/2 jiggers creme de cacao, 1 c. heavy cream
5. Grandma Kling's Grasshopper Pie
18 vanilla filled Oreo cookies, rolled fine, 2 tbsp. butter, softened, 25 lg. marshmallows, 1/2 c. milk, 1/2 c. whipping cream, 5 tbsp. creme de menthe, Extra cream or Cool Whip
6. Glorious Grasshopper Pie
1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 1/3 c. lemon juice, 1/2 c. green creme de menthe (or a little less), 1 (9 oz.) container frozen non dairy whipped topping, thawed, 1 graham cracker ready crust pie crust, Chocolate curls, Crushed peppermint candies for garnish
7. Grasshopper Tarts
1 env. unflavored gelatin, 1/2 c. sugar, divided, 1/8 tsp. salt, 3 eggs, separated, 1/4 c. green creme de menthe, 1/4 c. white creme de cocoa, 1 c. heavy cream, whipped, 6-8 baked tart shells or 9" pie shell
8. Grasshopper Pies
1 pkg. (3 oz.) Jello orange gelatin, 1 pkg. (3 oz.) Jello cherry gelatin, 1 pkg. (3 oz.) Jello lime gelatin, 3 c. boiling water, 1 1/2 c. cold water, 1 pkg. (3 oz.) Jello lemon gelatin, 1/4 c. sugar, 1 c. boiling water, 1/2 c. canned pineapple juice, 2 env. Dream Whip Whipped Topping Mix, 2 graham cracker crusts
9. Grasshopper Pie - Microwave
2 1/2 c. crushed chocolate sandwich cookies, 1 c. butter, melted, 1 (10 1/2 oz.) pkg. miniature marshmallows, 1/4 c. green cream de menthe, 2 c. whipped cream
10. Gorgeous Grasshopper Pie
1/4 c. butter, 2 c. finely crushed creme-filled chocolate sandwich cookies (about 20), 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 3 tbsp. lemon juice, 1/2 c. green creme de menthe, 1/4 c. white creme de cacao, 1 (9 oz.) container frozen non-dairy whipped topping, thawed
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